Comments on: Wake Up to Fall—Pumpkin Protein Pancakes Are Your Cozy Weekend Treat

By: Rachel Thooft

Rachel Thooft — Tue, 19 Nov 2024 17:34:50 +0000

Delicious! I can’t believe no one is adding chocolate chips – they were a perfect add. My husband and my one-year-old loved them!

★★★★★

By: Jae

Jae — Wed, 13 Nov 2024 18:14:27 +0000

Really excellent! I added a scoop of vanilla protein powder in with the gf flour. Next time I’ll try unflavored collagen powder instead. I found the protein powder and gf flour really absorbed all the liquid, making the batter really thick. I added quite a bit of extra milk to thin it down. BTW, have you noticed the brown sugar maple butter at Trader Joe’s?? Can’t wait for the next batch!

★★★★★

By: Em

Em — Fri, 01 Nov 2024 00:58:30 +0000

Love that it has cottage cheese and eggs instead of protein powder (since all I had in the house was chocolate protein powder). Yum!

★★★★★

By: Laurie B

Laurie B — Thu, 31 Oct 2024 17:53:52 +0000

I made these with almond flour. They were a bit runny but tasted great, and my husband loved them! I topped with homemade yogurt and pure maple syrup. Perfect fall breakfast!

★★★★

By: Yetsie

Yetsie — Sun, 27 Oct 2024 15:42:50 +0000

4.5 stars! These were surprisingly delicious! I didn’t know how they were going to turn out with the cottage cheese but….it worked! I had not tried any of the viral cottage cheese substitutes recipes and now I’m going to have to go back and try others! Thanks for that Camille!! Pumpkin spice is not my usual go to for anything but this seemed like a fun, different breakfast for the family!!!

★★★★

By: Carmina Lange

Carmina Lange — Sat, 26 Oct 2024 20:45:59 +0000

I love this pancake recipe because the cottage cheese gives it an extra protein boost. And making it is not fussy, steps are super simple. I also like that it’s not too sweet, since I am watching my sugar intake these days. A winner!

★★★★★

By: Denise P

Denise P — Tue, 22 Oct 2024 21:01:16 +0000

This recipe makes a nice pancake with a lovely fall flavor. If you don’t like cottage cheese, there’s no need to worry – can’t tell that it’s in there. I used regular flour because I don’t eat gluten free and they turned out fine. I also added extra liquid to get the consistency that I like, just personal preference.

★★★★

By: Adrienne

Adrienne — Tue, 15 Oct 2024 14:47:07 +0000

These are delicious and so easy to make. They have great fall flavor and are tender. I made a large batch and reheated them through the week for an easy and healthy breakfast.

★★★★★

By: Caitlin Williamson

Caitlin Williamson — Tue, 08 Oct 2024 03:17:38 +0000

These are such a dream! They have the best texture and flavor, plus were easy to whip up. These pancakes will be my new fall staple!

★★★★★

By: Shannon Hatch

Shannon Hatch — Sun, 06 Oct 2024 13:31:49 +0000

Great Sunday morning breakfast that didn’t leave me feeling shaky, like regular pancakes do. Like others, I added about an extra cup of milk to thin out the batter. With the wheat-free flour I used, the pancakes had a texture similar to French toast, which was super yummy.

★★★★★

By: Lori Starr

Lori Starr — Thu, 03 Oct 2024 17:53:34 +0000

The best protein pancakes I have ever made. The flavor is perfect and the protein makes them a great breakfast option. The texture was wonderful. My kids all loved them! We put pecans, butter, syrup and fruit out on the table to adorn these. There were plenty of expressions of delight!! Thank you for this recipe.

★★★★★

By: Melissa

Melissa — Wed, 02 Oct 2024 16:39:26 +0000

This was INCREDIBLE! The perfect fall twist on healthy pancakes.

★★★★★

By: Alexandra Kovarik

Alexandra Kovarik — Wed, 02 Oct 2024 13:06:32 +0000

I made these last night from brinner-outstanding! My family loved them, they were fluffy, spiced and just went so well with sausage and eggs. Great Fall dinner after soccer-easy and quick to make!

★★★★★

By: Josra

Josra — Wed, 02 Oct 2024 06:18:59 +0000

This was so enjoyable! Made them last Sunday, but made them vegan! Used vegan creme cheese and flexseed eggs. Worked out quite well!

★★★★

By: Ashley

Ashley — Wed, 02 Oct 2024 01:12:43 +0000

These pancakes are absolutely delicious and they’re so light with the gluten free flour. Definitely hits my fall pumpkin / sweet craving! I could eat these every morning and the fact that there’s added protein with the cottage cheese is a win!

★★★★★

By: jasmine sharp

jasmine sharp — Tue, 01 Oct 2024 21:34:06 +0000

It was so yummy ..I added Cool Whip and walnuts because I simply can’t help myself…